Meadows Gluten Free Mud Cake Mix, 450g

Gluten Free Mudcake Mix.

Method: 1) Preheat oven to 175°C (160°C fan forced).

2) Grease a 17-cm round cake tin and line with baking paper.

3) In a large mixing bowl combine water, oil, eggs and Chocolate Mud Cake Mix. Stir with a wooden spoon to a smooth consistency.

4) Pour mixture into cake tin.

5) Bake for 55 – 65 minutes or when a skewer inserted into the middle of the cakes out clean.

6) Allow to stand for 5 minutes before turning onto a wire rack to cool.

ADD TOPPING OF GANACHE ICING:

· In a small saucepan bring 2/3 cup of water or cream to the boil.

· Remove from heat and add 375g of dark or milk chocolate broken into pieces.

· Stir until chocolate has melted.
Allow to cool before spreading over the cake.

Ingredients: Sugar, Tapioca Starch, Cocoa Powder (9.7%), Potato Flour, Rice Flour, Modified Tapioca Starch, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier (Mono and Diglycerides of Fatty Acids), Salt, Vegetable Gum(Xanthan).